Maple Chicken Bacon Twists
This healthy twist on classic French toast is sure to be a hit with even the pickiest eaters. Just add chicken bacon!
- Chicken Bacon Twists:
- 1 package of Maple Lodge Farms Chicken Bacon Style, Original Flavour
- 1/4 cup maple syrup
- 1 teaspoon cayenne pepper
- 24 toothpicks
- French Toasts:
- 4 slices of 2 day old French bread (fresh bread will absorb too much liquid)
- 2 eggs
- 1/2 cup cream
- 1/4 cup milk
- 1 teaspoon ground cinnamon
- 1 tablespoon butter Icing sugar for dusting
- Maple syrup
1Chicken Bacon Twists:
2Line a baking sheet with foil. Preheat oven to 350 ºF (180 °C).
3Remove Maple Lodge Farms Chicken Bacon Style strips from package and twist both ends, secure with toothpick, lay on foil; repeat with rest of bacon.
4Drizzle maple syrup over Chicken Bacon; sprinkle each with a little cayenne pepper. Cook for 12 to 15 minutes or until slightly crispy, turning once during the process.
5Remove toothpicks. Serve bacon warm with French toast.
7While Maple Lodge Farms Chicken Bacon Style, cooks, whisk together eggs, cream, milk and cinnamon in shallow baking dish. When bacon is almost done, add slices of French bread to egg mixture: let sit for 1 minute. Flip slices over in dish; let sit for 1 minute.
8Heat large non-stick skillet over medium heat. Add butter and heat until butter bubbles slightly. Fry bread until golden brown on both sides. Remove from heat and dust with icing sugar. Serve with Chicken Bacon Twists. Top with warm maple syrup.
To make sure your chicken is cooked through, look for an internal temperature reading of 82° C for a whole chicken and 74° C for ground poultry, chicken pieces & cuts.
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