The high-pressure environment inside your pressure cooker works wonders on chicken. Your meal will be ultra-tender and ready in record time.
- Add chicken pieces to the cooker along with sliced, onions, ginger, garlic, herbs and spices, and ½ cup water.
- Cover, lock the lid, turn the pressure to high and cook for 15 minutes, or until done.
- Release pressure and check if thoroughly cooked.